Gearing up for a beer tasting event next month, and my beer is the one going to be on the spot.  So, for the first two beers I’m making an IPA and a Pumpkin ale.  Here are the recipes. God Is Good IPA Preboil tea 3-1/2 gallons (17 L) water 1 pound 60L Crystal malt … Continue reading IPA and Pumpkin Ale- Batch 53 and 54